Korean-inspired chicken thigh recipe using our gochujang based Gotcha Good sauce. It’s designed for the barbecue and works brilliantly over fresh coleslaw, in sliders, or tucked into fluffy bao buns.
Great over salads, roast veg, grains, or as a drizzle for sandwiches and wraps.
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Sweet roasted butternut blended into a silky sauce with chickpeas, topped with tangy goat's feta. Recipe created by the team at Monty & Sons.
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Creamy yet fresh, using fresh lemons and herbs this pasta will be your new favourite!
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Transform a simple guacamole with a sprinkle of kelp powder. The seaweed will provide a wonderful boost of nutrients and brings wonderful depth of flavour.
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Check out our everything nut butter recipe, it uses a variety of nuts and seeds. Perfect on toast, in smoothies, or simply by the spoonful. Happy blending!
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The perfect pairing for hummus, curry, chutneys or to use as a home made wrap.
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These crackers are crunchy, savoury, and packed with goodness—perfect for pairing with dips or enjoying on their own.
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This Mexican spice mix is the perfect way to add a little kick to your cooking. Packed with smoky paprika, warming cumin, zesty coriander, and a touch of cayenne, this...
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Made with organic wholemeal spelt flour, chia seeds, and native bush honey, it’s packed with fibre, protein, and natural sweetness. Ideal for using up overripe bananas, this loaf is easily...
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A creamy, naturally sweetened ice cream made with wholefoods—perfect for a guilt-free treat!
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Crisp, fresh, and bursting with flavour, this raw broccoli salad is a perfect blend of textures and tastes. It’s a simple dish that’s perfect for any occasion.
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This Christmas-spiced granola is a tribute to that memory. It’s packed with nuts and seeds, a touch of indulgence from maple syrup, and a sprinkle of festive cheer with cranberries...
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