Why spend money on playdough that contains unknown ingredients and comes in plastic when you can make it for cheaper and involve your kids in the making process. Prep 10 mins | No Cooking | Ready in 20 minsINGREDIENTS2 cups Standard Grade Flour½ cup salt2 teaspoons cream of tartar300ml boiling water2 tablespoons Coconut oilFood colouring of your choice (beetroot juice is a great natural colouring)METHOD1. In a medium bowl, mix the dry ingredients. 2. Stir the coconut oil & food colouring in with the hot water. 3. Mix the wet ingredients in with the dry and form a dough. Allow to cool for 10 minutes. 4. Turn dough out onto a chopping board and knead until smooth. Place dough in a sealed container between use to stop...
This recipe is purposely simple to lend itself to both savoury or sweet bread creations. Once the dough has proved you choose how to use it. From buns & scrolls to plaits & traditional loaves. For a savoury option we recommend adding pesto & cheese for sweet try butter, cinnamon & sugar or a stewed apple. Enjoy! Prep 10 mins | Cook 20 mins | Ready in 30 mins Ingredients 14 g instant dry yeast2 teaspoon white sugar or Honey2 cup warm water4 cups high grade flour2 tablespoons olive oil1 teaspoon salt Method In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, salt and oil. Turn dough out onto a lightly floured surface and knead until smooth and elastic...
You too can be sipping refreshing cold brew at home like a boss. Our cold brewing method slowly brings out the chocolate & hazelnut flavour of the Eighthirty single origin bean. Mmm.
Teeming with dried fruits and perfumed with baker's choice of alcohol, this Christmas Cake is nom-nom-nom. The great thing about this recipe is you can make your cake now and feed it every two weeks with your choice of alcohol for an indulgent taste. Enjoy!
