A warming, high-protein winter bowl built around our textured soy protein, rehydrated and glazed sticky-sweet-and-spicy with miso, ginger and maple, then piled over rice with charred cabbage. It's fast, budget-friendly...
A cosy, high-protein winter bowl built almost entirely from the low waste Refill Nation pantry. Butter beans, wholegrains, nuts and seeds, and spices, topped with a tangy quick-pickled cabbage and...
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A warming, smoky, and spicy Mexican winter soup made with Refill Nation pantry staples, including chipotle peppers, organic tomatoes, and Apostle Hot Sauce. Zero-waste, full of flavour.
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Looking for the warming hug of a curry, but don’t have the time (or the will) to stand over a hot stove for hours? Let us introduce you to this...
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Winter in Aotearoa means a pot of soup on the stove and something warm to mop it up with. This cornbread comes together in one bowl, bakes up golden with...
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This week’s recipe is a masterclass in patience. By slow-cooking the zucchini until it practically melts, you create a rich, jammy base that clings perfectly to the ridges of the Radiatori. It’s bright, zingy, and finished...
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A punchy, 10-minute pasta that relies on the "holy trinity" of Italian pantry staples: anchovies, garlic, and chilli. The trumpet shape is perfect for trapping that spicy, melted butter. -...
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If you’re looking for a simple, wholefood chocolate snack that feels indulgent yet nourishing, this Dark Chocolate & Flaxseed Crunch Bark delivers beautifully. Packed with fibre-rich flaxseed and sunflower seeds,...
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Sweet, crunchy and layered with Gingerbread Cookie Peanut Butter, this easy Christmas treat is perfect for gifting or sharing at Christmas parties.
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Korean-inspired chicken thigh recipe using our gochujang based Gotcha Good sauce. It’s designed for the barbecue and works brilliantly over fresh coleslaw, in sliders, or tucked into fluffy bao buns.
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Great over salads, roast veg, grains, or as a drizzle for sandwiches and wraps.
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Sweet roasted butternut blended into a silky sauce with chickpeas, topped with tangy goat's feta. Recipe created by the team at Monty & Sons.
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Creamy yet fresh, using fresh lemons and herbs this pasta will be your new favourite!
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