Sweet Chilli Maple Roasted Nut Mix
A sticky, smoky-sweet-and-spicy roasted nut snack. Perfect for snacking, gifting in a jar, or scattering over salads and grain bowls.
Recipes
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Ginger Soy Protein Bowl with Charred Cabbage & Toasted Sesame
A warming, high-protein winter bowl built around our textured soy protein, rehydrated and glazed sticky-sweet-and-spicy with miso, ginger and maple, then piled over rice with charred cabbage. It's fast, budget-friendly...
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Smoky Butter Bean & Roast Kūmara Winter Bowl with Miso-Tahini Dressing
A cosy, high-protein winter bowl built almost entirely from the low waste Refill Nation pantry. Butter beans, wholegrains, nuts and seeds, and spices, topped with a tangy quick-pickled cabbage and...
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Spicy Mexican Winter Soup
A warming, smoky, and spicy Mexican winter soup made with Refill Nation pantry staples, including chipotle peppers, organic tomatoes, and Apostle Hot Sauce. Zero-waste, full of flavour.
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15 min Chickpea Curry
Looking for the warming hug of a curry, but don’t have the time (or the will) to stand over a hot stove for hours? Let us introduce you to this...
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Golden Polenta Cornbread for Soup Season
Winter in Aotearoa means a pot of soup on the stove and something warm to mop it up with. This cornbread comes together in one bowl, bakes up golden with...
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Zucchini & Lemon Radiatori Recipe
This week’s recipe is a masterclass in patience. By slow-cooking the zucchini until it practically melts, you create a rich, jammy base that clings perfectly to the ridges of the Radiatori. It’s bright, zingy, and finished...
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Anchovy Chilli Butter Trumpets
A punchy, 10-minute pasta that relies on the "holy trinity" of Italian pantry staples: anchovies, garlic, and chilli. The trumpet shape is perfect for trapping that spicy, melted butter. -...
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Dark Chocolate Seed Bark
If you’re looking for a simple, wholefood chocolate snack that feels indulgent yet nourishing, this Dark Chocolate & Flaxseed Crunch Bark delivers beautifully. Packed with fibre-rich flaxseed and sunflower seeds,...
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Forty Thieves Gingerbread Christmas Crack
Sweet, crunchy and layered with Gingerbread Cookie Peanut Butter, this easy Christmas treat is perfect for gifting or sharing at Christmas parties.
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Korean-Style BBQ Chicken Thighs (using Gotcha Good)
Korean-inspired chicken thigh recipe using our gochujang based Gotcha Good sauce. It’s designed for the barbecue and works brilliantly over fresh coleslaw, in sliders, or tucked into fluffy bao buns.
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Spicy Mustard Cider Vinaigrette
Great over salads, roast veg, grains, or as a drizzle for sandwiches and wraps.
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Pumpkin, Chickpea and Feta Pasta
Sweet roasted butternut blended into a silky sauce with chickpeas, topped with tangy goat's feta. Recipe created by the team at Monty & Sons.
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