Teeming with dried fruits and perfumed with baker's choice of alcohol, this Christmas Cake is nom-nom-nom. The great thing about this recipe is you can make your cake now and feed it every two weeks with your choice of alcohol for an indulgent taste. Enjoy!
Are you ready for carrot bacon? Thinly sliced carrot strips are marinated in a blend of oil, garlic powder, and smoked paprika, then baked until wavy and slightly crisp.
This recipe rocks if you don't want to wait for the dough to rise. You just mix, rest for 5 minutes, and it's ready to go! It yields a soft, chewy crust.
