We love hot cross buns but why not try something a little different this Easter. Here's our version of Ukrainian Paska, a soft, sweet Easter bread (similar to brioche). Bread made from this recipe keeps well for two to three days at room temperature and freezes well, too. Don't forget that this is a celebratory bread, in other words, it is meant to be shared. Take a slice and pass it on.
Read more
Why is nutritional yeast so good for you and how do I use it?
Read more
The perfect vegetarian addition to any festive feast. Savoury, satisfying and so delicious, this nut roast is packed with a scrumptious blend nuts, veggies, lentils, cranberries and herbs and spices.
Read more
White Chocolate Christmas Fudge is bursting with festive flavour.
Read more
Finally a scone that everyone can enjoy. Perfect for afternoon tea with a cup of coffee or to have alongside a warming bowl of soup.
Read more
A no-knead recipe using OMG pre-mix. It doesn't get any easier than this!
Read more
Sauce that magically makes itself from the pasta water and tomatoes as the pasta cooks all in one pan!
Read more
Gluten-free pasta with creamy tomato sauce, ready to eat in 25 minutes! It’s delicious and dairy free. Gentler on the guts. Just as tasty on the lips.
Read more
A sweet and creamy booster to give you energy without the dive that comes with caffeine. 5 ingredients. 1 step.
Read more
A protein packed vegan chilli, perfect after a run or gym workout. This easy supper is simple to make and freezable if you want to batch cook.
Read more
