Recipes RSS

Pretty cookies using coconut sugar – derived from the coconut palm tree and touted as being more nutritious and lower on the glycemic index than sugar. This dough freezes really well. So you can put half the mixture in the freezer for another day.  

Another yummy tried and true recipe by our bestie Bren – one of the busiest mums we know!

A recipe not for the faint of heart... but the uniquely lavender taste is worth it! 

The smell of these freshly baked hot cross buns will get you in the spirit of Easter.  

A delicious morning tea or snack! Who, after all, doesn’t love the smell of savoury dough baking, and eating when still warm from the oven...?