Refill Nation | Wholefoods Refill Store in NZ

Egg-Free Pavlova

A twist on the classic pavlova, this egg-free version offers a delicious and inclusive treat for all dessert lovers. Crafted with a unique blend of plant-based ingredients, the meringue base achieves the perfect balance of crispiness on the outside and a marshmallow-like interior. The pavlova is generously topped with a medley of fresh, seasonal fruits, adding a burst of vibrant flavors and natural sweetness. Whipped coconut cream crowns this masterpiece, providing a luscious and dairy-free finishing touch.

White Chocolate dipped Cranberry, Pistachio & Almond Biscotti

Biscotti is great all year with a cup of coffee or tea but it also makes a GREAT gift. Make up a big batch (it freezes really well) that way you have it always on hand to pop in a jar or container to give as a thoughtful gift for a friend.

Refill Nations Salted Macadamia Brittle

Indulge in the Bliss of Spreading Love and Deliciousness with Our Handcrafted Salty Macadamia Brittle!

DIY Infused Olive Oil

Home made gifting is a great way to show your appreciation to your loved ones, while keeping it personalised and low cost.

Check out our 6 infused oil recipes!

5 Easy Baking Substitutes

Baking is kind of like an art, and you usually have to be pretty careful and exact. But, there are moments when you're missing an ingredient or need to accommodate special diets. No worries! There are loads of simple swaps for baking that can rescue the situation and make sure your treats come out super tasty.

Millet & Red Pepper Pilaf

This is a simple recipe that is packed with flavour and nutrients. Enjoy as a side to your meal or serve up as the main event. There are so many variations you can try with this recipe as it lends itself so well to cater for what is in season, for example in summer courgette would be a great addition and in winter you could try leeks or cauliflower. Let your imagination run wild!

Creamy Mushroom Pasta Recipe

This dish is creamy, flavorful, and perfect for a cozy dinner. It's a wonderful vegan alternative to traditional creamy pasta dishes, and the nutritional yeast adds a cheesy depth of flavor.

From Starter to Loaf, Sourdough Made Simple

Learn how to make your own sourdough starter and how to use it to make a simple sourdough.

Spring Harvest Salad with Israeli Couscous

The perfect spring-time side salad for a pot luck, BBQ, or as a family friendly fave.

Spring Millet Salad with Cashews and Pesto Dressing

This Spring Millet Salad with Cashews and Pesto Dressing is bursting with fresh, seasonal flavours. The millet provides a hearty base, while the asparagus, peas, and cherry tomatoes add a burst of colour. The zingy pesto dressing ties everything together with its rich, herbaceous flavour, and the roasted cashews provide a delightful crunch. Enjoy this salad as a side dish or a light and healthy main course during the beautiful spring season!

Mushroom & Black Bean Burgers - with Apostle

If you’re looking for a new, delicious vege burger recipe, we’ve got you covered with our favourite mushroom and black bean patties! These mushroom burgers are incredible and work perfectly with creamy blue cheese and sweet, caramelised red onions.

Refill Nation’s Pretty in Pink, Beetroot Pasta – Serves 5

If you're looking to add a little pink to your plate, we have the recipe for you. It's bright, it's fun, its nutritious, what more could we want?

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Recipes

Egg-Free Pavlova

White Chocolate dipped Cranberry, Pistachio & Almond Biscotti

Refill Nations Salted Macadamia Brittle

DIY Infused Olive Oil

5 Easy Baking Substitutes

Millet & Red Pepper Pilaf

Creamy Mushroom Pasta Recipe

From Starter to Loaf, Sourdough Made Simple

Spring Harvest Salad with Israeli Couscous

Spring Millet Salad with Cashews and Pesto Dressing

Mushroom & Black Bean Burgers - with Apostle

Refill Nation’s Pretty in Pink, Beetroot Pasta – Serves 5

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