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Move over potato chips, these golden polenta chips are the new flavour sensation in town.

Are you ready for carrot bacon? Thinly sliced carrot strips are marinated in a blend of oil, garlic powder, and smoked paprika, then baked until wavy and slightly crisp.

This recipe rocks if you don't want to wait for the dough to rise. You just mix, rest for 5 minutes, and it's ready to go! It yields a soft, chewy crust.

A buttery, poppyseed-packed, lemony shortbread cookie. Not overly sweet, a perfect complement to your morning or afternoon cup of tea or coffee. 

4 ingredients. Mix, leave overnight, shape & bake the next day! Now you're a bread extraordinaire.

Perfect with melted butter & Vegemite or Marmite (depending on what side of the ditch you are). Gluten free, grain free & super easy to make.