Chewy Dark Chocolate Chip Cookies
Brown butter-style flavour without the fuss, crisp edges, soft chewy middles, and puddles of dark chocolate finished with a pinch of flaky sea salt. The secret is a little organic...
Recipes
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Pumpkin, Chickpea and Feta Pasta
Sweet roasted butternut blended into a silky sauce with chickpeas, topped with tangy goat's feta. Recipe created by the team at Monty & Sons.
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Lemon Ricotta + Goats Cheese Fusilli with Capers & Pine Nuts
Creamy yet fresh, using fresh lemons and herbs this pasta will be your new favourite!
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Avocado & Seaweed Guacamole
Transform a simple guacamole with a sprinkle of kelp powder. The seaweed will provide a wonderful boost of nutrients and brings wonderful depth of flavour.
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The Ultimate Homemade Everything Butter Recipe
Check out our everything nut butter recipe, it uses a variety of nuts and seeds. Perfect on toast, in smoothies, or simply by the spoonful. Happy blending!
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Wholemeal Roti Recipe
The perfect pairing for hummus, curry, chutneys or to use as a home made wrap.
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Beetroot & Herb Seedy Crackers
These crackers are crunchy, savoury, and packed with goodness—perfect for pairing with dips or enjoying on their own.
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Mexican Spice Mix
This Mexican spice mix is the perfect way to add a little kick to your cooking. Packed with smoky paprika, warming cumin, zesty coriander, and a touch of cayenne, this...
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Chia & Banana Loaf Recipe
Made with organic wholemeal spelt flour, chia seeds, and native bush honey, it’s packed with fibre, protein, and natural sweetness. Ideal for using up overripe bananas, this loaf is easily...
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Coconut & Date Ice Cream - Dairy free
A creamy, naturally sweetened ice cream made with wholefoods—perfect for a guilt-free treat!
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Raw Broccoli Salad Recipe
Crisp, fresh, and bursting with flavour, this raw broccoli salad is a perfect blend of textures and tastes. It’s a simple dish that’s perfect for any occasion.
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Christmas Spiced Granola
This Christmas-spiced granola is a tribute to that memory. It’s packed with nuts and seeds, a touch of indulgence from maple syrup, and a sprinkle of festive cheer with cranberries...
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Traditional Christmas Cake Recipe
This cake will improve with age and can be stored for several months. For the best results, make it in November and feed it weekly until Christmas (or even beyond)
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