Sweet Chilli Maple Roasted Nut Mix
A sticky, smoky-sweet-and-spicy roasted nut snack. Perfect for snacking, gifting in a jar, or scattering over salads and grain bowls.
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Large Enamel Basin in Clay Pink 40cm)
Opinel Les Essentiels knife set Primo
Frank Green Cup Hinged Lid Chrome Cloud 12oz
Frank Green Cup Hinged Lid Buttermilk 12oz
Frank Green Cup Hinged Lid Lilac Haze 12oz
Enamel Baking Tray 30cm Butter Yellow
Enamel Baking Tray 30cm Mineral Blue
A sticky, smoky-sweet-and-spicy roasted nut snack. Perfect for snacking, gifting in a jar, or scattering over salads and grain bowls.
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A warming, high-protein winter bowl built around our textured soy protein, rehydrated and glazed sticky-sweet-and-spicy with miso, ginger and maple, then piled over rice with charred cabbage. It's fast, budget-friendly...
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A cosy, high-protein winter bowl built almost entirely from the low waste Refill Nation pantry. Butter beans, wholegrains, nuts and seeds, and spices, topped with a tangy quick-pickled cabbage and...
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A warming, smoky, and spicy Mexican winter soup made with Refill Nation pantry staples, including chipotle peppers, organic tomatoes, and Apostle Hot Sauce. Zero-waste, full of flavour.
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Looking for the warming hug of a curry, but don’t have the time (or the will) to stand over a hot stove for hours? Let us introduce you to this...
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Winter in Aotearoa means a pot of soup on the stove and something warm to mop it up with. This cornbread comes together in one bowl, bakes up golden with...
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This week’s recipe is a masterclass in patience. By slow-cooking the zucchini until it practically melts, you create a rich, jammy base that clings perfectly to the ridges of the Radiatori. It’s bright, zingy, and finished...
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A punchy, 10-minute pasta that relies on the "holy trinity" of Italian pantry staples: anchovies, garlic, and chilli. The trumpet shape is perfect for trapping that spicy, melted butter. -...
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