Spicy Mexican Winter Soup
A warming, smoky, and spicy Mexican winter soup made with Refill Nation pantry staples, including chipotle peppers, organic tomatoes, and Apostle Hot Sauce. Zero-waste, full of flavour.
A warming, smoky, and spicy Mexican winter soup made with Refill Nation pantry staples, including chipotle peppers, organic tomatoes, and Apostle Hot Sauce. Zero-waste, full of flavour.
Delicious cinnamon sugared almonds, perfect addition to any nibbles platter.
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This is the easiest aioli you will ever make – and it's full of good fats and high in protein. Perfect for every situation where you use mayo or aioli.
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If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade...
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Soup glorious soup! When it's cold outside, stir up this healthy vegetable soup, packed with immunity-supporting vitamin C, and its four of your 5-a-day.
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Pretty cookies using coconut sugar – derived from the coconut palm tree and touted as being more nutritious and lower on the glycemic index than sugar. This dough freezes really...
Read moreA quick & easy recipe from our bestie, Brenna – one of the busiest mums we know!
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A recipe not for the faint-hearted... but the uniquely lavender taste is worth it!
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The smell of these freshly baked hot cross buns will get you in the spirit of Easter.
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A delicious morning tea or snack! Who, after all, doesn’t love the smell of savoury dough baking, and eating when still warm from the oven...?
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Beautifully moist cakes with their distinctive golden colour and texture. Any frozen berry will work, and you can sub lemon zest for lime.
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Juicy pears, creamy ricotta, toasty walnuts. Need we say more?
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