Busy Mums' Choc Chip Oat Biscuits
A quick & easy recipe from our bestie, Brenna – one of the busiest mums we know!
INGREDIENTS1 cup of spelt flour
1/2 cup desiccated coconut
1/2 cup rolled oats
1tsp baking powder
1/4 cup chopped chocolate
1/3 cup maple syrup
125g softened butter
Mix dry ingredients together, add wet and put in the fridge for at least 30 mins.
Roll small balls onto a baking tray, flatten slightly with a fork. Into a heated oven (175 degrees).
Bake for 18-20 minutes. Et voila!