Packed with energising superfoods and antioxidants, these matcha-dusted peanut energy balls are easy to make and seriously delicious. Their naturally spooky green coating also makes them a perfect healthy treat for Halloween.
Ingredients from Refill Nation:
- 1 cup of oats
- ½ cup of pumpkin seeds
- ¼ cup of crunchy peanut butter
- 1 tbsp of melted coconut oil
- ¼ cup of maple fibre syrup
- ½ cup of dried peaches
- 1 tsp of vanilla extract
- Pinch of sea salt
- Mini chocolate chips
Optional:
- Matcha powder (for rolling/dusting)
Instructions:
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Prepare the mixture:
- In a food processor, blend the oats, pumpkin seeds, and dried peaches until finely chopped.
- Add the peanut butter, melted coconut oil, maple fibre syrup, vanilla extract, and a pinch of sea salt. Blend again until the mixture sticks together.
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Add the spooky touch:
- Stir in the mini chocolate chips for a fun, creepy fleck of dark colour.
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Form the balls:
- Scoop out small portions and roll the mixture into bite-sized balls.
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Optional decoration:
- Roll the balls in matcha powder for an eerie green dusting effect.
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Chill and enjoy:
- Place the energy balls in the fridge for 30 minutes to firm up before serving.