Serve the chutney with cheese, crackers, or your favorite meat dish. Enjoy!
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Every bunny loves a good Easter Bun, whether traditional, fruit-free or chocolate chip, and we couldn't pass up the opportunity to whip up a batch of our own.
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This super easy nut, seed and fruit granola is so easy to make, tastes amazing and will save you money on store-bought muesli!
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We love a good throw together meal that uses what you already have in the fridge. Which is why we've named this one, the 'use'emup' salad, as it uses what you already have, helping you to reduce food waste, and save money!
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Flax eggs are a fantastic option to replace chicken eggs in many recipes. The gelatinous goop made from mixing ground flaxseed with water, can act as a binding agent for some recipes which call for an egg.
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This recipe is an absolute fave in our home. The creamy cashews, cheesy "noosh", colourful carrots and tangy mustard all work together to give this dish its popularity. Whether you're looking to cut down on grocery prices by reducing your cheese intake, or looking for a more nutritional spin on a classic, this recipe is for you!
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With summer crops bursting at the seams, learn to make easy and delicious pickled cucumbers. Perfect for snacking or adding to salads and sammies. Yummo!
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