Move over potato chips, these golden polenta chips are the new flavour sensation in town.
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Are you ready for carrot bacon? Thinly sliced carrot strips are marinated in a blend of oil, garlic powder, and smoked paprika, then baked until wavy and slightly crisp.
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This recipe rocks if you don't want to wait for the dough to rise. You just mix, rest for 5 minutes, and it's ready to go! It yields a soft, chewy crust.
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A buttery, poppyseed-packed, lemony shortbread cookie. Not overly sweet, a perfect complement to your morning or afternoon cup of tea or coffee.
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4 ingredients. Mix, leave overnight, shape & bake the next day! Now you're a bread extraordinaire.
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Perfect with melted butter & Vegemite or Marmite (depending on what side of the ditch you are). Gluten free, grain free & super easy to make.
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These 2-minute flourless English muffins will sort you out, with a healthy twist. No yeast, oil or flour, this muffin can be made gluten free, vegan, dairy free, sugar free.
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Sourdough is a delicious bread with a golden crisp crust and chewy flavoursome inner. Perfect for toast, or as is with cheese or butter.
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These are little bites of bliss. Super easy to make and great for a natural energy boost.
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