Craft the Perfect Cheesy Pasta Dish
Are you craving a delicious and cheesy pasta dish? Get ready to indulge in a cheesy and flavorful pasta dish that will satisfy your taste buds!
- 250 grams of gluten-free pasta
- 2 Tb of olive oil
- 2 cloves of garlic, minced
- 1 cup of grated cheddar (or similar) cheese
- 1 cup of grated mozzarella cheese
- 2 Tb of nutritional yeast
- 1 tsp of sesh mustard
- 1 cup of milk
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step 1: Cook the Pasta
Fill a large pot with water and bring it to a boil. Add a pinch of salt to the boiling water, then add the gluten-free pasta. Cook the pasta for 10-12 mins or until al dente. Once cooked, drain the pasta and set it aside.
Step 2: Prepare the Cheesy Sauce
While the pasta cooks in a separate saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Next, add the milk and bring it to a gentle simmer. Gradually whisk in the grated cheddar and mozzarella cheese until melted and smooth. Stir in the nutritional yeast and mustard, season with salt and pepper to taste. If you like a thicker sauce you could whisk in a tablespoon of rice, corn or tapioca flour.
Step 3: Combine the Pasta and Sauce
Add the cooked gluten-free pasta to the cheesy sauce and toss until the pasta is evenly coated. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Step 4: Serve and Enjoy!
Transfer the cheesy pasta to serving plates or bowls. Garnish with fresh parsley if desired. Now, it's time to dig in and enjoy your delicious and cheesy pasta creation!
With this recipe, you can satisfy your cravings for a cheesy pasta dish while keeping it gluten-free and adding a nutritional boost with the inclusion of nutritional yeast. So go ahead, gather your ingredients, and get ready to indulge in a flavorful and comforting meal that will leave you wanting more!