Raw Broccoli Salad Recipe

Crisp, fresh, and bursting with flavour, this raw broccoli salad is a perfect blend of textures and tastes. It’s a simple dish that’s perfect for any occasion.

Ingredients:

• 2 medium heads of broccoli, chopped into small florets
• 1/2 red onion, thinly sliced
• 1/3 cup dried cranberries
• 1/3 cup sliced almonds, lightly toasted
• 1/3 cup crispy fried onions
• 1 tsp Everything Bagel Seasoning
• 1/2 cup Clevedon Cuisines Parsley Mayo (or your preferred mayonnaise)

Instructions:

1. Prepare the Broccoli:
   Wash and thoroughly dry the broccoli florets. Chop them into small, bite-sized pieces for easy eating.

2. Mix the Vegetables and Toppings:
   In a large mixing bowl, combine the broccoli florets, red onion slices, dried cranberries, sliced almonds, and crispy fried onions.

3. Season the Salad:
   Sprinkle the Everything Bagel Seasoning evenly over the ingredients.

4. Add the Dressing:
   Add the parsley mayo to the bowl. Toss everything together until the broccoli and toppings are evenly coated in the dressing.

5. Chill and Serve:
   Refrigerate the salad for at least 30 minutes to allow the flavours to meld. Serve cold as a refreshing side dish or a light lunch.