Organic Sushi Rice

About

This Japanese-style short grain polished rice is cultivated for it's 'sticky' texture, giving it the unique ability to bind together. 

Uses

It forms the backbone of various sushi dishes, including sushi rolls, balls and bowls. The subtle sweetness and chewy texture of white sushi rice is also great in salads and other Asian inspired dishes. To cook: Rinse under running water then drain. Add 2 cups of water to every cup of rice. Bring to the boil in an uncovered pot. With the lid on reduce heat to simmer for 15 minutes. Turn off heat, then fluff with a fork.

NUTRITIONAL INFORMATION: 50g 

Average	Per Serve	Per 100g
Energy (kJ)	720	1440
Protein (g)	3.9	7.8
Fat, total (g)	0	0
- saturated (g)	0	0
Carbohydrate (g)	39.1	78.1
- sugars (g)	0.1	0.2
Dietary Fibre (g)	1.1	2.1
Sodium (mg)	7	13

STORAGE:Store in a cool place

INGREDIENTS:Certified Organic Sushi Rice

CLAIMS AND CERTIFICATIONS: Certified Organic