This Japanese-style short grain polished rice is cultivated for it's 'sticky' texture, giving it the unique ability to bind together. It forms the backbone of various sushi dishes, including sushi rolls, balls and bowls. The subtle sweetness and chewy texture of white sushi rice is also great in salads and other Asian inspired dishes.
To cook: Rinse under running water then drain. Add 2 cups of water to every cup of rice. Bring to the boil in an uncovered pot. With the lid on reduce heat to simmer for 15 minutes. Turn off heat, then fluff with a fork.
NUTRITIONAL INFORMATION: 50g
| Average |
Per Serve |
Per 100g |
| Energy (kJ) |
720 |
1440 |
| Protein (g) |
3.9 |
7.8 |
| Fat, total (g) |
0 |
0 |
| - saturated (g) |
0 |
0 |
| Carbohydrate (g) |
39.1 |
78.1 |
| - sugars (g) |
0.1 |
0.2 |
| Dietary Fibre (g) |
1.1 |
2.1 |
| Sodium (mg) |
7 |
13 |
STORAGE:Store in a cool place
INGREDIENTS:Certified Organic Sushi Rice
CLAIMS AND CERTIFICATIONS:
Does not contain ingredients of animal origin
Does not contain dairy ingredients and does not have a dairy (milk) allergen statement
Does not contain egg and does not have an egg allergen statement
Does not contain added sweeteners
Contains less than 5g of sugar per 100g
Contains less than 120mg of Sodium per 100g
Contains less than 3g of fat per 100g
