Organic Sushi Rice - Refill Nation

Organic Sushi Rice

Regular price / 100g
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This Japanese-style short grain polished rice is cultivated for it's 'sticky' texture, giving it the unique ability to bind together. It forms the backbone of various sushi dishes, including sushi rolls, balls and bowls. The subtle sweetness and chewy texture of white sushi rice is also great in salads and other Asian inspired dishes. 

To cook: Rinse under running water then drain. Add 2 cups of water to every cup of rice. Bring to the boil in an uncovered pot. With the lid on reduce heat to simmer for 15 minutes. Turn off heat, then fluff with a fork.

 

NUTRITIONAL INFORMATION: 50g 

Average Per Serve Per 100g
Energy (kJ) 720 1440
Protein (g) 3.9 7.8
Fat, total (g) 0 0
- saturated (g) 0 0
Carbohydrate (g) 39.1 78.1
- sugars (g) 0.1 0.2
Dietary Fibre (g) 1.1 2.1
Sodium (mg) 7 13

STORAGE:Store in a cool place

INGREDIENTS:Certified Organic Sushi Rice

CLAIMS AND CERTIFICATIONS:

Certified Organic

Does not contain ingredients of animal origin

Does not contain dairy ingredients and does not have a dairy (milk) allergen statement

Does not contain egg and does not have an egg allergen statement

Does not contain added sweeteners

Contains less than 5g of sugar per 100g

Contains less than 120mg of Sodium per 100g

Contains less than 3g of fat per 100g