The strawberry matcha latte is a trendy beverage combining the earthy, rich flavours of matcha green tea with the sweet, fruity taste of strawberry & Rhubarb syrup.
Ingredients:
- 1 teaspoon matcha powder
- 60ml hot water
- 30ml Pips strawberry syrup
- Milk of choice (we love oat milk)
- Ice
Method:
- Combine one teaspoon of matcha powder with 60ml of hot water and whisk until smooth and slightly foamy on top.
- Fill a tall glass ¾ with ice and pour in 30ml of Pips strawberry syrup.
- Top up the glass until it is ¾ full with your milk of choice.
- Using a long spoon, mix the strawberry syrup with the milk.
- Pour over the match.
- Mix again and enjoy!