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Hemp & Polenta Chips

Hemp & Polenta Chips

Move over potato chips, these golden polenta chips are the new flavour sensation in town. Super easy, delicious & cheap to make! 


1 cup Quick Cook Polenta
4 cups Veggie Stock
1/2 teaspoon Salt
1 teaspoon rubbed Thyme
30g butter
1/4 cup grated parmesan cheese
2 tablespoons Hemp Seeds
4 cups canola oil for frying


  1. On low heat, combine quick-cook polenta with stock in large pot. Quickly whisk for one minute until mixture thickens.
  2. Add salt, butter, herbs. Stir for 3 mins. Remove from heat.
  3. Evenly spread polenta mixture into a lined baking tray (approx 30cm x 25cm). Cover with beeswax wrap or compostic clingfilm. Refrigerate for 2 hours.
  4. Heat frying oil to 190C. While oil is heating, remove polenta mixture from baking tray, cut into desired chip size, we recommend 2cm x 5cm.
  5. Fry in batches for 5-8 mins or until golden.
  6. To serve, sprinkle over hemp seeds & parmesan. Also try our Hemp Seed Aoli for dipping.

For a slightly healthier twist, brush chips with olive oil & bake in the oven on 180C for 12-15 mins or until golden.

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