Are you ready for carrot bacon? Thinly sliced carrot strips are marinated in a blend of oil, garlic powder, and smoked paprika, then baked until wavy and slightly crisp.
2 tablespoons canola oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon salt
- Rinse carrots (no need to peel) and slice lengthwise, using a mandoline. Lay the carrot strips on a baking sheet lined with parchment paper. Preheat oven to 160°C.
- Stir together remaining ingredients in a small bowl and then brush carrot strips on both sides.
- Place in the oven for 15 minutes, or when the carrot strips are wavy.
Total Calories: 349 | Total Carbs: 21 g | Total Fat: 29 g | Total Protein: 2 g | Total Sodium: 2269 g | Total Sugar: 10 g
[c/o One Green Planet]