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A great vegan alternative to mince. All you need to do is rehydrate the TVP and use it as a mince or meat alternative in recipes. Rehydrate the soy protein with equal parts water in a pan on medium heat for 2-3 minutes. From there add desired flavors and vegetables. Great for Tacos and burger patties.
Ingredients:
100% Soy Flour
Made in Argentina
Textured Soy Protein
Always handy to have at home. Good to use as meat replacement in pasta dishes!
Good TVP, good price, great shop!
