Textured Soy Protein

A great vegan alternative to mince. All you need to do is rehydrate the TVP and use it as a mince or meat alternative in recipes. Rehydrate the soy protein with equal parts water in a pan on medium heat for 2-3 minutes. From there add desired flavors and vegetables. Great for Tacos and burger patties.

Ingredients:

100% Soy Flour

Made in Argentina

 

 

Customer Reviews

Based on 3 reviews
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V
Vatthana Boulom

Textured Soy Protein

K
King
Great product to have in the cupboard!

Always handy to have at home. Good to use as meat replacement in pasta dishes!

B
Beth Tutton
No qualms

Good TVP, good price, great shop!