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Textured Soy Protein

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Great alternative to meat
Cheap and absorbs flavors really well
Rehydrate with water or stock
Use as a mince alternative in burgers, bolognese etc

"Good TVP, good price, great shop!" - Beth

$4²⁵

Tax included, shipping and discounts calculated at checkout.

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About our Textured Soy Protein

The soy flour product known as textured or texturized vegetable protein is derived from the extraction of soybean oil and is also known as soy meat, soya chunks, or textured soy protein. Many people use it as a meat substitute. Fast to cook and high in protein, it is a good alternative to meat.

Uses

A dehydrated product such as textured soy protein needs to be reconstituted with liquid. Having little taste of its own, it is the perfect vehicle for absorbing all the delicious spices and seasonings you add to your dish. Mix in a passata for spag bol or add hot water and spices to form meatless balls or burger patties.

Made in Argentina

Ingredients

100% Soy Flour

Nutritional Information

Nutritional Information (100g)

Energy Value 1672kJ

Protein 50g

Fat 9g

-saturated 0g

Carbohydrate 26g

-sugars 10g

Sodium<5mg