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Shiitake Mushrooms

  • Great to keep in the pantry to whip out when you need
  • Rehydrate in boiling water for 15-20 mins
  • Great in soups, stews, stir-fries and more
  • The soaking liquid is also brilliant in soups and sauces
  • Free from plastic packaging

Dried shiitake mushrooms are used in Chinese cooking and other Asian cuisines to add an intense umami flavor and fragrance to soups, stews, stir-fries, braised dishes, and more. The soaking liquid can also be used to add a rich mushroom flavor to soups and sauces.

Cover the mushrooms in boiling water ; soak for 20 minutes. ...

The mushrooms should almost double in size. Drain. ...


Discard the stems €“ they're too tough to eat. Slice the mushrooms and add to stir-fries, soups and curries.

Ingredients: Shiitake Mushrooms


Origin: China

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