Click & Collect from Refill Nation Titirangi & Refill Nation Te Atatū

FATHER'S DAY GIFTING HERE!

Waste-free Recipes - Check them out...
Say "no thanks" to single-use Plastics•Over 40,000 Customers have Refilled!•Shop In-store or Online - Nationwide Delivery•Sustainable & Convenient•

Shiitake Mushrooms

  • Great to keep in the pantry to whip out when you need
  • Rehydrate in boiling water for 15-20 mins
  • Great in soups, stews, stir-fries and more
  • The soaking liquid is also brilliant in soups and sauces
  • Free from plastic packaging
$1099
Tax included, shipping and discounts calculated at checkout.

Looks good, tell me more...

Dried shiitake mushrooms are used in Chinese cooking and other Asian cuisines to add an intense umami flavor and fragrance to soups, stews, stir-fries, braised dishes, and more. The soaking liquid can also be used to add a rich mushroom flavor to soups and sauces.

Cover the mushrooms in boiling water ; soak for 20 minutes. ...

The mushrooms should almost double in size. Drain. ...

 

Discard the stems €“ they're too tough to eat. Slice the mushrooms and add to stir-fries, soups and curries.

Ingredients: Shiitake Mushrooms

 

Origin: China