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Natural Hazelnuts

10 reviews
  • High in protein, fibre, vitamins E and B, and manganese for protein and carbohydrate metabolism
  • Great to be eaten fresh as a waste-free healthy snack or to roast in enhance the crispy texture and rich flavour

"Hazelnuts are of an excellent quality, fresh and absolutely delicious. Thanks a lot" - Bella


About Hazelnuts

Raw hazelnuts possess a creamy, nutty flavor and are crisp and crunchy in texture. In addition to providing protein, fibre, vitamins E and B, and manganese for protein and carbohydrate metabolism, they also contain other essential nutrients.

Uses for Hazelnuts

Hazelnuts are a tasty natural snack and a delicious ingredient in baking, sweet and savory recipes. Raw hazelnuts can be activated, used to make dairy-free nut mylk, or ground into hazelnut meal or butter - ideal for vegans, to replace flour in baked goods, or to use in raw food recipe preparations.




Free Delivery on orders over $99 for North Island & $199 for South Island.

Sustainable Packaging, no plastic here.



Store in an airtight container

Nutritional Information

Qty Per Serving* Qty Per 100g *

Energy 789 kJ 2630 kJ

Protein 4.5 g 15.0 g

Fat - total 18.2 g 60.8 g

- saturated 1.4 g 4.5 g

Carbohydrates 5.0 g 16.7 g

- sugars 1.3 g 4.3 g

Sodium 1 mg 3 mg

Dietary Fibre 2.9 g 9.7 g

189 kCal

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