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Our gluten free flour mix is free from wheat and dairy. The perfect balance of ingredients means this mix is the perfect substitute for standard flour as a direct replacement. Take the guess work out of gluten free baking with this popular mix.
Use wherever you would normally use regular flour or when you want to convert a baking recipe to being gluten free.
Ingredients:
Maize Starch, Modified Starch (1422), Rice Flour, Raising Agents (450, 500), Soya Flour
Nutritional Information:
Energy - kj 1480 Energy - kcal 354 Protein g 1 Fat - Total g 0.4 Fat - Saturated g 0.1 Carbohydrate - Total g 86.6 Carbohydrate - Sugar g 0.1 Dietary Fibre g 0.3 Sodium mg 277
*Allergens: Note this product contains gluten-free ingredients however our store does contain products that contain gluten. We try our best to prevent cross-contamination however this product could contain traces of gluten.
I have been using this flour for all sorts of things, buns, pancakes, dumplings and even noodles! Highly recommend
Can hardly tell the difference to normal flour
