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Dilly Dally Raw Sauerkraut 500g

$1650
Tax included, shipping and discounts calculated at checkout.


Served conveniently in a reusable glass jar (keep it for your next Refill Nation visit) or recycle in your curbside recycling

Description

 

Fresh, raw and alive! GoodBugs sauerkraut is fermented using traditional, wild fermentation methods, handmade in small batches using spray-free, local cabbages grown on selected farms in Waikato. The process of lacto-fermentation utilises the naturally present yeasts and bacteria on healthy cabbages to produce sauerkraut in NZ that is alive with lactic acid bacteria and other beneficial microbes (GoodBugs!).

500g