New Zealand’s home cooks can now bring a professional touch to their dinner plates with celebrated Auckland chef Sid Sahrawat launching his own range of sauces and spice kits, Cassia at Home.

Cassia at Home – Karahi Curry Sauce DF
Did you know that ‘Karahi’ is the name for a type of Indian iron round bottomed wok? This spicy tomato-based curry sauce will be sure to tickle your taste-buds. The Karahi sauce has a kick and chunky texture as it isn’t blitzed. It pairs perfectly with chicken, beef, lamb and vegetables.

KEY FEATURES 
• No artificial flavours or colours added
• Preservative free
• 9 month shelf life
• 500 ml jars, serve 4 people for a meal
• Easy to use, simply open the jar, cook your favourite
protein and then add the sauce to warm it up. Loosen
the sauce (if desired) using coconut milk, water or cream
if you wish to change the consistency.