New Zealand’s home cooks can now bring a professional touch to their dinner plates with celebrated Auckland chef Sid Sahrawat launching his own range of sauces and spice kits, Cassia at Home.
Cassia at Home – Makhani Curry Sauce
What we fondly refer to as; ‘Butter Chicken’. Makhani literally translates to ‘with butter’. But our Makhani sauce likes to stand out from the crowd. We use cashew nuts instead of butter, for the ultimate velvety medium spicy sauce. Our Makhani sauce pairs perfectly with chicken, paneer, vegetables, beef, lamb and
seafood.
KEY FEATURES
• No artificial flavours or colours added
• Preservative free
• 9 month shelf life
• 500 ml jars, serve 4 people for a meal
• Easy to use, simply open the jar, cook your favourite
protein and then add the sauce to warm it up. Loosen
the sauce (if desired) using coconut milk, water or cream
if you wish to change the consistency.
