Chicken Stock is convenient to use and adds a real depth of flavour to stocks, gravies, soups, sauces, casseroles, marinades, rice dishes, pies and quiches. For stock, mix 1tsp per 1cup of boiling water and stir.
Salt, Sugar, Maize Starch, Chicken Fat (3.6%), Onion Powder, Flavour, Yeast Extract, Chicken Powder (1%), Flavour Enhancer (635), Spice, Colour (150c).
Serving size 3 g
Average Quantity per Serving Average Quantity per 100 g
Energy 28 kJ 932 kJ
Protein Less than 1 g 1.6 g
Fat, Total Less than 1 g 4.1 g
- Saturated Less than 1 g 1.3 g
Carbohydrates 1.3 g 43.9 g
- Sugars Less than 1 g 25.5 g
Potassium 1 mg 45 mg
Gluten Nil Detected Nil Detected