Epic plant-based food for everyone, with gluten-free options for just about everything.
Thereâ€™s everything to love about this much-anticipated new book from New Zealandâ€™s favourite bestselling home cook, Chelsea Winter.
Sink your teeth into a massive selection of dishes that go way beyond what youâ€™d expect from plant-based fare to deliver hearty, tasty, fussy-eater-approved satisfaction.
From Chelseaâ€™s world-famous Lockdown Loaf and 10-second AÃ¯oli to creamy pastas, curries, burgers and lasagnes; clever classic reboots like cookies, brownies and ice cream; mouthwatering home baking and desserts and many more versatile staples, sides, sauces and snacks â€” there really is something for every occasion.
Itâ€™s all 100% meat-free, egg-free and dairy-free with loads of gluten-free options and top tips to inspire every cook â€” whether youâ€™re catering for those people in your life who canâ€™t (or wonâ€™t) eat certain foods or youâ€™re keen to try a few plantified meals and want to know where to start.
This book is everything youâ€™d expect from Chelsea â€” easily available ingredients and totally delicious, foolproof recipes that work. Itâ€™s supergood!