New Zealand’s home cooks can now bring a professional touch to their dinner plates with celebrated Auckland chef Sid Sahrawat launching his own range of sauces and spice kits, Cassia at Home.
Eponymous to the city of Madras now called Chennai this curry sauce will take your tastebuds to coastal India. Coconut, curry leaves and mustard seeds in a medium spicy tomato-based sauce make this a favourite for almost every palate.
• No artificial flavours or colours added
• Preservative free
• 9 month shelf life
• 500 ml jars, serve 4 people for a meal
• Easy to use, simply open the jar, cook your favourite
protein and then add the sauce to warm it up. Loosen
the sauce (if desired) using coconut milk, water or cream
if you wish to change the consistency.