New Zealand’s home cooks can now bring a professional touch to their dinner plates with celebrated Auckland chef Sid Sahrawat launching his own range of sauces and spice kits, Cassia at Home.
Cassia at Home - Korma Curry Sauce GF & DF
There’s a reason this delicately mild curry is one of the most popular in the world, and our deliciously thick
sauce with almonds and cardamom will definitely leave you wanting more. Perfect with fish, chicken, paneer, lamb and vegetables. Can be used as a dip with naan or flatbreads as well.
• No artificial flavours or colours added
• Preservative free
• 9 month shelf life
• 500 ml jars, serve 4 people for a meal
• Easy to use, simply open the jar, cook your favourite
protein and then add the sauce to warm it up. Loosen
the sauce (if desired) using coconut milk, water or cream
if you wish to change the consistency.