Standard Grade Flour

Standard or áll purpose' flour is milled from soft wheat varieties flour and has is low in both gluten and protein content making it perfect for biscuits or pastry.


Nutritional Information:

Serving size: 125g

Nutritional Information Table

Nutrient Per Serving Per 100g

Energy 1980kJ 1580kJ

Protein 13.8g 11g

Fat, total 1.8g 1.4g

Saturated 0.3g 0.2g

Carbohydrate 96.6g 77.3g

Sugars 0.6g 0.5g

Dietary Fibre 4.6g 3.7g

Sodium 5mg 5mg

* Serving size: 125g (1 cup)


Made on a line that also produces products containing Egg, Milk and Soy