This russet-coloured, wholegrain fragrant rice is full of plant-based goodness, including dietary fibre. It has a lovely nutty flavour, firm texture, and is super easy to prepare. Great in salad and stir-fries, or any dish you would usually use rice.
To cook: Rinse under running water then drain. Add 2 cups of water to every cup of rice. Bring to the boil in an uncovered pot. With the lid on reduce heat to simmer for 20 minutes. Turn off heat, then let stand for10-15 minutes.
NUTRITIONAL INFORMATION: 50g
| Average |
Per Serve |
Per 100g |
| Energy (kJ) |
740 |
1480 |
| Protein (g) |
4.1 |
8.2 |
| Fat, total (g) |
1.5 |
2.9 |
| - saturated (g) |
0.4 |
0.8 |
| Carbohydrate (g) |
36.8 |
73.6 |
| - sugars (g) |
0.7 |
1.3 |
| Dietary Fibre (g) |
2.0 |
3.9 |
| Sodium (mg) |
LESS THAN 5.0 |
LESS THAN 5.0 |
STORAGE:Store ambient
INGREDIENTS:Certified Organic Red Long Grain Rice
CLAIMS AND CERTIFICATIONS:
Does not contain ingredients of animal origin
Does not contain dairy ingredients and does not have a dairy (milk) allergen statement
Does not contain egg and does not have an egg allergen statement
Does not contain added sweeteners
Contains less than 5g of sugar per 100g
Contains less than 120mg of Sodium per 100g
