With its rich aroma, Jasmine rice, which is native to Thailand, is also known as Thai fragrant rice. This long grain has a subtle sweet flavour, fluffy texture, and is super easy to prepare. Great in salads and stir-fries, or any dish you would usually use rice.
To cook: Rinse under running water then drain. Add 2 cups of water to every cup of rice. Bring to the boil in an uncovered pot. With the lid on reduce heat to simmer for 15 minutes. Turn off heat, then fluff with a fork before serving.
NUTRITIONAL INFORMATION: 50 g
| Average |
Per Serve |
Per 100g |
| Energy (kJ) |
735 |
1470 |
| Protein (g) |
3.4 |
6.7 |
| Fat, total (g) |
0.4 |
0.8 |
| - saturated (g) |
0.2 |
0.3 |
| Carbohydrate (g) |
39.7 |
79.4 |
| - sugars (g) |
0 |
0 |
| Dietary Fibre (g) |
1 |
2 |
| Sodium (mg) |
0 |
1 |
STORAGE:Store in a cool place
INGREDIENTS: Jasmine White Rice
Does not contain ingredients of animal origin
Does not contain dairy ingredients and does not have a dairy (milk) allergen statement
Does not contain egg and does not have an egg allergen statement
Does not contain added sweeteners
Contains less than 5g of sugar per 100g
Contains less than 120mg of Sodium per 100g
Contains less than 3g of fat per 100g
