About
With its rich aroma, Jasmine rice, which is native to Thailand, is also known as Thai fragrant rice. This long-grain has a subtly sweet flavour, fluffy texture, and is super easy to prepare.
Uses
Great in salads and stir-fries, or any dish you would usually use rice. To cook: Rinse under running water then drain. Add 2 cups of water to every cup of rice. Bring to the boil in an uncovered pot. With the lid on reduce heat to simmer for 15 minutes. Turn off heat, then fluff with a fork before serving.
NUTRITIONAL INFORMATION: 50 g
| Average |
Per Serve |
Per 100g |
| Energy (kJ) |
735 |
1470 |
| Protein (g) |
3.4 |
6.7 |
| Fat, total (g) |
0.4 |
0.8 |
| - saturated (g) |
0.2 |
0.3 |
| Carbohydrate (g) |
39.7 |
79.4 |
| - sugars (g) |
0 |
0 |
| Dietary Fibre (g) |
1 |
2 |
| Sodium (mg) |
0 |
1 |
STORAGE:Store in a cool place
INGREDIENTS: Jasmine White Rice
