Jasmine Rice

With its rich aroma, Jasmine rice, which is native to Thailand, is also known as Thai fragrant rice. This long grain has a subtle sweet flavour, fluffy texture, and is super easy to prepare. Great in salads and stir-fries, or any dish you would usually use rice. 

To cook: Rinse under running water then drain. Add 2 cups of water to every cup of rice. Bring to the boil in an uncovered pot. With the lid on reduce heat to simmer for 15 minutes. Turn off heat, then fluff with a fork before serving.



Average Per Serve Per 100g
Energy (kJ) 735 1470
Protein (g) 3.4 6.7
Fat, total (g) 0.4 0.8
- saturated (g) 0.2 0.3
Carbohydrate (g) 39.7 79.4
- sugars (g) 0 0
Dietary Fibre (g) 1 2
Sodium (mg) 0 1

STORAGE:Store in a cool place

INGREDIENTS: Jasmine White Rice




Does not contain ingredients of animal origin

Does not contain dairy ingredients and does not have a dairy (milk) allergen statement

Does not contain egg and does not have an egg allergen statement

Does not contain added sweeteners

Contains less than 5g of sugar per 100g

Contains less than 120mg of Sodium per 100g

Contains less than 3g of fat per 100g