Also known as ‘forbidden rice’, this wholegrain fragrant long grain rice has been revered for centuries for it’s unique appearance and health properties. It’s full of nourishing plant-based goodness, including dietary fibre. Its strong nutty, slightly sweet flavour is great in traditional Asian desserts, but also works well in salads and other rice-based dishes.
To cook: Rinse under running water then drain. Add 2 cups of water to every cup of rice and bring to the boil in an uncovered pot. With the lid on, reduce heat to simmer for 20 minutes. Turn off heat and let stand for 10-15 minutes.
NUTRITIONAL INFORMATION: 50g
| Average |
Per Serve |
Per 100g |
| Energy (kJ) |
755 |
1510 |
| Protein (g) |
3.8 |
7.6 |
| Fat, total (g) |
1.8 |
3.5 |
| - saturated (g) |
0.5 |
1 |
| Carbohydrate (g) |
37.3 |
74.6 |
| - sugars (g) |
0 |
0 |
| Dietary Fibre (g) |
0 |
0 |
| Sodium (mg) |
0.5 |
0.9 |
STORAGE:Store in a cool place, away from sunlight
INGREDIENTS:Certified Organic Black Rice
CLAIMS AND CERTIFICATIONS:
Does not contain ingredients of animal origin
Does not contain dairy ingredients and does not have a dairy (milk) allergen statement
Does not contain egg and does not have an egg allergen statement
Does not contain added sweeteners
Contains less than 5g of sugar per 100g
Contains less than 120mg of Sodium per 100g
