Also known as ‘forbidden rice’, this wholegrain fragrant long grain rice has been revered for centuries for it’s unique appearance and health properties. It’s full of nourishing plant-based goodness, including dietary fibre.
To cook: Rinse under running water then drain. Add 2 cups of water to every cup of rice and bring to the boil in an uncovered pot. With the lid on, reduce heat to simmer for 20 minutes. Turn off heat and let stand for 10-15 minutes.
NUTRITIONAL INFORMATION: 50g
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STORAGE:Store in a cool place, away from sunlight
INGREDIENTS:Certified Organic Black Rice
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