About Long Grain White Rice
Its grains are longer than regular rice, and lengthen further during cooking. It is great for curries and stews.
TO COOK: Rinse under running water then drain. Add 2 cups of water to every cup of rice. Bring to the boil in an uncovered pot. With the lid on, reduce heat to simmer for about 15 minutes. Turn off heat, then fluff with a fork. The delicate nutty flavour and dry fluffy texture of white basmati rice makes it great for curries and sauces.
NUTRITIONAL INFORMATION: 50g
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STORAGE: Store in a cool place
INGREDIENTS:100% Certified Organic White Rice
CLAIMS AND CERTIFICATIONS: Certified Organic
Product of Argentina