Organic Basmati Rice

About Basmati

Known in India as the ‘queen of rice’, this fragrant white rice is traditionally grown in the foothills of the Himalayas. Its grains are longer than regular rice, and lengthen further during cooking. 

Uses

TO COOK: Rinse under running water then drain. Add 2 cups of water to every cup of rice. Bring to the boil in an uncovered pot. With the lid on, reduce heat to simmer for about 15 minutes. Turn off heat, then fluff with a fork. The delicate nutty flavour and dry fluffy texture of white basmati rice makes it great for curries and sauces.

NUTRITIONAL INFORMATION: 50g 

Average Per Serve Per 100g
Energy (kJ) 720 1440
Protein (g) 3.4 6.7
Fat, total (g) 0.3 0.5
- saturated (g) 0.0 0.0
Carbohydrate (g) 38.5 77.0
- sugars (g) 0.0 0.0
Dietary Fibre (g) 0.7 1.4
Sodium (mg) 4.0 7.0

STORAGE:Store in a cool place

INGREDIENTS:100% Certified Organic White Basmati Rice

CLAIMS AND CERTIFICATIONS: Certified Organic