Organic Arborio Rice

About

This classic Italian, short grain polishes rice is traditionally grown in the Po Valley. With its plump, oval-shaped Kernels. 

Uses

Arborio rice cooks to a deliciously creamy texture, making it perfect for your favourite risotto dishes. TO COOK: Heat olive oil or butter in a pan and toss the rice to toast. Add stock in parts, stirring constantly, and cook until rice is tender and creamy.

NUTRITIONAL INFORMATION: 50g 

Average	Per Serve	Per 100g
Energy (kJ)	920	1840
Protein (g)	3.4	6.7
Fat, total (g)	0.2	0.4
- saturated (g)	0	0.1
Carbohydrate (g)	40.2	80.4
- sugars (g)	0.1	0.2
Dietary Fibre (g)	0.5	1
Sodium (mg)	5	10

STORAGE:Store in a cool place

INGREDIENTS:Arborio Rice