This classic Italian, short grain polishes rice is traditionally grown in the Po Valley. With its plump, oval-shaped Kernels, Arborio rice cooks to a deliciously creamy texture, making it perfect for your favourite risotto dishes.
TO COOK: Heat olive oil or butter in a pan and toss the rice to toast. Add stock in parts, stirring constantly, and cook until rice is tender and creamy.
NUTRITIONAL INFORMATION: 50g
| Average |
Per Serve |
Per 100g |
| Energy (kJ) |
920 |
1840 |
| Protein (g) |
3.4 |
6.7 |
| Fat, total (g) |
0.2 |
0.4 |
| - saturated (g) |
0 |
0.1 |
| Carbohydrate (g) |
40.2 |
80.4 |
| - sugars (g) |
0.1 |
0.2 |
| Dietary Fibre (g) |
0.5 |
1 |
| Sodium (mg) |
5 |
10 |
STORAGE:Store in a cool place
INGREDIENTS:Arborio Rice
CLAIMS AND CERTIFICATIONS:
Does not contain ingredients of animal origin
Does not contain dairy ingredients and does not have a dairy (milk) allergen statement
Does not contain egg and does not have an egg allergen statement
Does not contain added sweeteners
Contains less than 5g of sugar per 100g
Formulated without tree nuts or peanuts. Refer to individual product for possible nut allergen statement
