About Roasted Cashews
Crunchy, roasted cashews that are lightly salted and roasted in high oleic sunflower oil. With nothing added artificially, they have a mouth-watering toasted flavour with a nutty aroma.
Uses for Roasted Cashews
Salted roasted cashews make a tasty anytime snack whether they're eaten on their own, added to platters, or made into muesli, granola, salads, rice dishes, or any other savoury dish. Use them as a garnish for curries, soups and stews.