Cashews, Roasted & Salted

About Roasted Cashews

Crunchy, roasted cashews that are lightly salted and roasted in high oleic sunflower oil. With nothing added artificially, they have a mouth-watering toasted flavour with a nutty aroma.

Uses for Roasted Cashews

Salted roasted cashews make a tasty anytime snack whether they're eaten on their own, added to platters, or made into muesli, granola, salads, rice dishes, or any other savoury dish. Use them as a garnish for curries, soups and stews.

Ingredients: Cashews, Sunflower Oil, Salt

Country of Origin

Packed in New Zealand.

Nutrition Information

 

Average quantity per 100g

Energy (kJ)

2460

Protein (g)

16.7

Fat – total (g)

50.2

- saturated (g)

8.4

Carbohydrate – total (g)

16.5

- sugars (g)

5.4

Sodium (mg)

11

 

 

 

 

 

 

 

 

 

 

 

 

 

Storage

Store in clean, dry, cool conditions, out of direct sunlight and away from strong odours or possible contaminants.

Customer Reviews

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M
Margo White

Cashews, Roasted & Salted

G
Greg Booth
salted cashews

one of the great joys of life