Cashews, Roasted & Salted

About Roasted Cashews

Crunchy, roasted cashews that are lightly salted and roasted in high oleic sunflower oil. With nothing added artificially, they have a mouth-watering toasted flavour with a nutty aroma.

Uses for Roasted Cashews

Salted roasted cashews make a tasty anytime snack whether they're eaten on their own, added to platters, or made into muesli, granola, salads, rice dishes, or any other savoury dish. Use them as a garnish for curries, soups and stews.

Ingredients: Cashews, Sunflower Oil, Salt

Country of Origin

Packed in New Zealand.

Nutrition Information

Storage

Store in clean, dry, cool conditions, out of direct sunlight and away from strong odours or possible contaminants.