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French Couscous

  • Made from Durum Wheat
  • Cook in minutes with boiling water or stock
  • Great for salads, a base for stews or curries
  • Free from plastic packaging

About our Couscous

Couscous is made from durum wheat. It is milled to remove the bran and germ. Couscous is made by crushing the rest of the endosperm, known as semolina, and blending it with water and flour. Couscous has a golden color and a mild, natural wheat flavor. Couscous is an easy and versatile pantry addition that can be prepared quickly and easily.


Couscous is a great substitute for rice or mashed potatoes as a base for stews and curries. Or used as the base for a salad. Simply add equal parts couscous to boiling water, cover and let sit for 5 minutes. Fluff with a fork.


Durum Wheat Semolina.

Place of Origin

Made in France with local ; imported ingredients.

Nutrition Information


Average quantity per 100g

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Store in clean, dry, cool conditions, out of direct sunlight.

Free Delivery on orders over $99 for North Island & $199 for South Island.

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