Couscous

About our Couscous

Couscous is made from durum wheat. It is milled to remove the bran and germ. Couscous is made by crushing the rest of the endosperm, known as semolina, and blending it with water and flour. Couscous has a golden color and a mild, natural wheat flavor. Couscous is an easy and versatile pantry addition that can be prepared quickly and easily.

Uses

Couscous is a great substitute for rice or mashed potatoes as a base for stews and curries. Or used as the base for a salad. Simply add equal parts couscous to boiling water, cover and let sit for 5 minutes. Fluff with a fork.

Ingredients

Durum Wheat Semolina.

Place of Origin

Made in France with local & imported ingredients.

Nutrition Information

 

Average quantity per 100g

Energy (kJ)

1490

Protein (g)

11.6

Fat total (g)

0.6

- saturated (g)

0.1

Carbohydrate total (g)

72.4

- sugars (g)

0.0

Sodium (mg)

10

 

 

 

 

 

 

 

 

 

 

 

 

 

Storage

Store in clean, dry, cool conditions, out of direct sunlight.