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Organic Wholemeal Flour Stoneground


This is a great all purpose flour - made from whole wheat that has been slowly stoneground in the traditional manner to give it a lighter, finer texture. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added. 

It is ideal for baking and bread making. Compared to all-purpose flour, wholemeal flour makes baked goods denser and coarser in texture.



Average Per Serve Per 100g
Energy (kJ) 1418 1418
Protein (g) 13.7 13.7
Fat, total (g) 1.9 1.9
- saturated (g) 0.3 0.3
Carbohydrate (g) 72.6 72.6
- sugars (g) 0.4 0.4
Dietary Fibre (g) 12.2 12.2
Sodium (mg) 5 5

STORAGE: Pack includes an oxygen absorber to maintain freshness. Keep in airtight container once opened.


INGREDIENTS: Certified Organic Wholemeal Wheat Flour €€œ Stoneground


Certified Organic

Does not contain ingredients of animal origin

Does not contain dairy ingredients and does not have a dairy (milk) allergen statement

Does not contain egg and does not have an egg allergen statement

Does not contain added sweeteners

Contains less than 120mg of Sodium per 100g

Contains less than 3g of fat per 100g

Free Delivery on orders over $99 for North Island & $199 for South Island.

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