This is a great all purpose flour - made from whole wheat that has been slowly stoneground in the traditional manner to give it a lighter, finer texture. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
It is ideal for baking and bread making. Compared to all-purpose flour, wholemeal flour makes baked goods denser and coarser in texture.
NUTRITIONAL INFORMATION: 100g
Fat, total (g)
- saturated (g)
- sugars (g)
Dietary Fibre (g)
STORAGE:Pack includes an oxygen absorber to maintain freshness. Keep in airtight container once opened.