This is a great all purpose flour - made from whole wheat that has been slowly stoneground in the traditional manner to give it a lighter, finer texture. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
It is ideal for baking and bread making. Compared to all-purpose flour, wholemeal flour makes baked goods denser and coarser in texture.
NUTRITIONAL INFORMATION: 100g
| Average |
Per Serve |
Per 100g |
| Energy (kJ) |
1418 |
1418 |
| Protein (g) |
13.7 |
13.7 |
| Fat, total (g) |
1.9 |
1.9 |
| - saturated (g) |
0.3 |
0.3 |
| Carbohydrate (g) |
72.6 |
72.6 |
| - sugars (g) |
0.4 |
0.4 |
| Dietary Fibre (g) |
12.2 |
12.2 |
| Sodium (mg) |
5 |
5 |
STORAGE: Pack includes an oxygen absorber to maintain freshness. Keep in airtight container once opened.
ALLERGEN DISCLAIMER: Contains gluten
INGREDIENTS: Certified Organic Wholemeal Wheat Flour €€œ Stoneground
CLAIMS AND CERTIFICATIONS:
Does not contain ingredients of animal origin
Does not contain dairy ingredients and does not have a dairy (milk) allergen statement
Does not contain egg and does not have an egg allergen statement
Does not contain added sweeteners
Contains less than 120mg of Sodium per 100g
Contains less than 3g of fat per 100g
