Organic White Flour Stone ground

About

This is a great all purpose flour - made from wheat that has been stoneground in the traditional manner to give it a lighter, finer texture. This nutritious white flour provides dietary fibre and good levels of protein.

Uses

Due to it's fine texture and high protein our stoneground flour is perfect for baking, especially for bread.

NUTRITIONAL INFORMATION: 100g

Average Per Serve Per 100g
Energy (kJ) 1520 1520
Protein (g) 10.3 10.3
Fat,total (g) 1 1
-saturated (g) 0.2 0.2
Carbohydrate (g) 76.3 76.3
-sugars (g) 0.3 0.3
Dietary Fibre (g) 2.7 2.7
Sodium (mg) 2 2

STORAGE: Pack includes an oxygen absorber to maintain freshness. Keep in airtight container once opened.

ALLERGEN DISCLAIMER: Contains wheat & gluten

INGREDIENTS: Certified Organic Wheat Flour Stoneground

CLAIMS AND CERTIFICATIONS:

Certified Organic

 

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Elisabeth Degremont

Organic White Flour Stone ground