Organic Rye Flour
Organic Rye Flour - 250g is backordered and will ship as soon as it is back in stock.
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Description
Description
About
Made by harvesting and milling rye kernels into coarse flour. Rye flour has a distinctive taste that is slightly sour.
Uses
Often added into sourdough to give depth in texture and a slightly sour flavour. Also commonly used to make rye breads. It is also an ingredient in home made shampoo.
NUTRITIONAL INFORMATION 100 g
Average | Per Serve | Per 100g |
---|---|---|
Energy (kJ) | 1360 | 1360 |
Protein (g) | 11 | 11 |
Fat,total (g) | 2.3 | 2.3 |
- saturated (g) | 0.2 | 0.2 |
Carbohydrate (g) | 46.4 | 46.4 |
-sugars (g) | 1 | 1 |
Dietary Fibre (g) | 22.6 | 22.6 |
Sodium (mg) | 1 | 1 |
ALLERGEN DISCLAIMER: CONTAINS GLUTEN (RYE). PACKED IN A ROOM THAT HANDLES TREE NUTS, PEANUTS ; SESAME.
INGREDIENTS: 100% Certified Organic Rye Flour Wholemeal
CLAIMS AND CERTIFICATIONS:
Certified Organic