About
Made by harvesting and milling rye kernels into coarse flour. Rye flour has a distinctive taste that is slightly sour.
Uses
Often added into sourdough to give depth in texture and a slightly sour flavour. Also commonly used to make rye breads. It is also an ingredient in home made shampoo.
NUTRITIONAL INFORMATION 100 g
| Average |
Per Serve |
Per 100g |
| Energy (kJ) |
1360 |
1360 |
| Protein (g) |
11 |
11 |
| Fat,total (g) |
2.3 |
2.3 |
| - saturated (g) |
0.2 |
0.2 |
| Carbohydrate (g) |
46.4 |
46.4 |
| -sugars (g) |
1 |
1 |
| Dietary Fibre (g) |
22.6 |
22.6 |
| Sodium (mg) |
1 |
1 |
ALLERGEN DISCLAIMER: CONTAINS GLUTEN (RYE). PACKED IN A ROOM THAT HANDLES TREE NUTS, PEANUTS ; SESAME.
INGREDIENTS: 100% Certified Organic Rye Flour Wholemeal
CLAIMS AND CERTIFICATIONS:
