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Made by harvesting and milling rye kernels into coarse flour. Rye flour has a distinctive taste that is slightly sour.
Often added into sourdough to give depth in texture and a slightly sour flavour. Also commonly used to make rye breads. It is also an ingredient in home made shampoo.
NUTRITIONAL INFORMATION 100 g
ALLERGEN DISCLAIMER: CONTAINS GLUTEN (RYE). PACKED IN A ROOM THAT HANDLES TREE NUTS, PEANUTS & SESAME.
INGREDIENTS: 100% Certified Organic Rye Flour Wholemeal
CLAIMS AND CERTIFICATIONS:
Certified Organic
Thank you, very happy
Organic Rye Flour
Love it. Will definitely be coming back. Dark Rye loaf I made was delicious.
what to say … I trust refill nation to sell the good stuff