Organic Rye Flour

About

Made by harvesting and milling rye kernels into coarse flour. Rye flour has a distinctive taste that is slightly sour.

Uses

Often added into sourdough to give depth in texture and a slightly sour flavour. Also commonly used to make rye breads. It is also an ingredient in home made shampoo.

 

NUTRITIONAL INFORMATION 100 g

Average Per Serve Per 100g
Energy (kJ) 1360 1360
Protein (g) 11 11
Fat,total (g) 2.3 2.3
- saturated (g) 0.2 0.2
Carbohydrate (g) 46.4 46.4
-sugars (g) 1 1
Dietary Fibre (g) 22.6 22.6
Sodium (mg) 1 1

ALLERGEN DISCLAIMER: CONTAINS GLUTEN (RYE). PACKED IN A ROOM THAT HANDLES TREE NUTS, PEANUTS & SESAME.

INGREDIENTS: 100% Certified Organic Rye Flour Wholemeal

CLAIMS AND CERTIFICATIONS:

Certified Organic

Customer Reviews

Based on 5 reviews
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(4)
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O
Olya Sokhieva
Great product

Thank you, very happy

S
Simon Parsler

Organic Rye Flour

T
Tracey Little
Perfect

Love it. Will definitely be coming back. Dark Rye loaf I made was delicious.

C
Charles Grinter

Organic Rye Flour

E
Elisabeth Degremont
Organic Rye flour for baking my weekly sourdough bread !

what to say … I trust refill nation to sell the good stuff