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Organic Rye Flour

7 reviews
$2.17
Description

About

Made by harvesting and milling rye kernels into coarse flour. Rye flour has a distinctive taste that is slightly sour.

Uses

Often added into sourdough to give depth in texture and a slightly sour flavour. Also commonly used to make rye breads. It is also an ingredient in home made shampoo.

 

NUTRITIONAL INFORMATION 100 g

Average Per Serve Per 100g
Energy (kJ) 1360 1360
Protein (g) 11 11
Fat,total (g) 2.3 2.3
- saturated (g) 0.2 0.2
Carbohydrate (g) 46.4 46.4
-sugars (g) 1 1
Dietary Fibre (g) 22.6 22.6
Sodium (mg) 1 1

ALLERGEN DISCLAIMER: CONTAINS GLUTEN (RYE). PACKED IN A ROOM THAT HANDLES TREE NUTS, PEANUTS ; SESAME.

INGREDIENTS: 100% Certified Organic Rye Flour Wholemeal

CLAIMS AND CERTIFICATIONS:

Certified Organic

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