I'm great for baking breads as I have a higher level of gluten in me. Sometimes also called 'bread flour', 'strong flour' or 'baker's flour' and is made from semi-hard wheat. It has a medium to high protein content and is used for breads as it helps to create elasticity in bread. High grade flour has a high protein.
This is the perfect flour for baking a range of breads, because of the protein and gluten levels this flour will give your bread a nice crumb texture. Use for bread loaves, buns, naan bread, roti, scrolls ; many more.