Medjool Dates (With Pits)

About

For thousands of years, dates have been a valued food source in the Middle East. They are large and moist, and a taste sensation. The golden brown flesh has a fruity caramel taste and is covered in a tender, golden brown skin.

Uses

Medijools make a great snack when entertaining or on the go. You can use dates as a pantry staple in lunchboxes, raw food recipes, baked goods, and sweet or savoury dishes.

Try our recipe for Medjool Date Delights. Mmm.

Ingredients

Medjool Dates.

Nutritional Information