I'm great for salads and so much more. Google my sausage recipe. Despite its super-ness, it’s easy-going. Cook just like rice. Eat hot or cold. Even if avoiding gluten. Tick, tick, tick! It’s delicate, a bit nutty, with a firm bite. Be ready in 15.
*Disclosure. Quinoa may act like a grain, but it’s a seed in disguise. Kind of like superman.
TO COOK: Rinse under running water. In a pot, put in a cup of quinoa with two cups of water or stock (for added flavour), cover and bring to the boil. Reduce heat to simmer until all liquid is absorbed, about 15-20 minutes.
NUTRITIONAL INFORMATION: 50 g
| Average |
Per Serve |
Per 100g |
| Energy (kJ) |
770 |
1540 |
| Protein (g) |
7.1 |
14.1 |
| Fat, total (g) |
3.1 |
6.1 |
| - saturated (g) |
0.4 |
0.7 |
| Carbohydrate (g) |
32.1 |
64.2 |
| - sugars (g) |
0 |
0 |
| Dietary Fibre (g) |
3.5 |
7 |
| Sodium (mg) |
3 |
5 |
STORAGE:
Store in a cool, dry place Pack includes an oxygen absorber to maintain freshness
INGREDIENTS:
Certified Organic White Quinoa
