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  • Great for soups, stews, dips and salads
  • Soak prior to cooking
  • Free from plastic packaging

About Chickpeas

Chickpeas have been nourishing humans for more than 7,000 years, making them one of the earliest cultivated vegetables. Chickpeas are rich in fiber, protein, and are naturally gluten-free and low in sodium, making them a popular vegan and vegetarian ingredient. Golden chickpeas have a delicious nutty flavor and a buttery texture, making them a versatile pantry staple.

Uses for Chickpeas

The cooking time of dried chickpeas can be reduced by soaking them for 12-24 hours before cooking. After soaking cook in boiling water for 30-45 mins or until tender. In many Middle Eastern and Indian dishes, chickpeas are an important ingredient. You can serve them cold in salads, add them to soups or stews to fill them up, or make a fantastic hummus paste. The versatility of chickpeas makes them a great base for meals as you can roast them in many different herbs and spices.


Average Per Serve Per 100g
Energy (kJ) 869 1580
Protein (g) 11.3 20.5
Fat, total (g) 3.3 6.0
- saturated (g) 0.3 0.6
Carbohydrate (g) 34.6 62.9
- sugars (g) 5.9 10.7
Dietary Fibre (g) 7.0 12.2
Sodium (mg) 13 24
Potassium (mg) 395 718

STORAGE: Store ambient



Does not contain ingredients of animal origin

Does not contain dairy ingredients and does not have a dairy (milk) allergen statement

Does not contain egg and does not have an egg allergen statement

Does not contain added sweeteners

Contains less than 5g of sugar per 100g

Contains less than 120mg of Sodium per 100g

Contains less than 3g of fat per 100g

Formulated without tree nuts or peanuts. Refer to individual product for possible nut allergen statement. Chick pea

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