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Iodised Salt



Iodised salt contains a small amount of various iodine salts elements. The ingestion of iodine prevents iodine deficiency. Worldwide, iodine deficiency affects about two billion people and is the leading preventable cause of intellectual and developmental disabilities.


Most often, iodised salt is used to enhance flavour in baking and cooking. Isodised salt is a staple in most New Zealand households due to its affordability and reliability.

Ingredients: Salt, Anticaking Agent (551), Potassium Iodate

Nutritional Information

Serving size: 2g

below is the data table suggesting nutritional info

Nutrient Per 100g Per Serving
Energy 0kJ 0kJ
Protein 0g 0g
Fat - Total 0g 0g
Fat - Saturated 0g 0g
Carbohydrates 0g 0g
Sugar - Total 0g 0g
Sodium 39000mg 780mg

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