Alkalized cocoa is also known as Dutch process cocoa. An alkalizing agent is used to reduce the acidity of cocoa solids, resulting in a less bitter taste. Dutch cocoa has a smoother, mellower taste.
Ideal for hot chocolates, baking, and chocolate confectionery. Dutch cocoa's ph level makes it ideal for use in any recipe that uses baking powder as a raising agent.
Lightly Alkalized Cocoa Powder, Fat 10-12%, ph 6.8