I'm made from the raw product that makes cocoa powder and dark chocolate. I'm a great source of antioxidants. They’re made from certified organic cacao beans, fermented, sundried and roasted at temperatures below 47°C and without chemicals, then crushed into small bits. The result is pure chocolatey goodness in its most natural form, without sugar or other additives. They’re packed with nutrients – including iron, magnesium and flavonoid antioxidants. Crunchy, chocolatey, with a hint of bitterness, they’re great in baked goods, breakfast dishes and smoothies.
NUTRITIONAL INFORMATION: 10 g
| Average |
Per Serve |
Per 100g |
| Energy (kJ) |
209 |
2090 |
| Protein (g) |
1.4 |
14.3 |
| Fat, total (g) |
5 |
50 |
| - saturated (g) |
3.2 |
32.1 |
| - trans (g) |
0 |
0 |
| Cholesterol (mg) |
0 |
0 |
| Carbohydrate (g) |
2.9 |
28.6 |
| - sugars (g) |
0 |
0 |
| Dietary Fibre (g) |
1.8 |
17.9 |
| Sodium (mg) |
1.8 |
18 |
| Iron (mg) |
1 |
14 |
| Magnesium (mg) |
50 |
500 |
STORAGE:
Store ambient, away from sunlight
INGREDIENTS:
Certified Organic Raw Cacao Nibs
