I'm made from the raw product that makes cocoa powder and dark chocolate. I'm a great source of antioxidants. They’re made from certified organic cacao beans, fermented, sundried and roasted at temperatures below 47°C and without chemicals, then crushed into small bits. The result is pure chocolatey goodness in its most natural form, without sugar or other additives. They’re packed with nutrients – including iron, magnesium and flavonoid antioxidants. Crunchy, chocolatey, with a hint of bitterness, they’re great in baked goods, breakfast dishes and smoothies.
NUTRITIONAL INFORMATION: 10 g
| Average | Per Serve | Per 100g |
| Energy (kJ) | 209 | 2090 |
| Protein (g) | 1.4 | 14.3 |
| Fat, total (g) | 5 | 50 |
| - saturated (g) | 3.2 | 32.1 |
| - trans (g) | 0 | 0 |
| Cholesterol (mg) | 0 | 0 |
| Carbohydrate (g) | 2.9 | 28.6 |
| - sugars (g) | 0 | 0 |
| Dietary Fibre (g) | 1.8 | 17.9 |
| Sodium (mg) | 1.8 | 18 |
| Iron (mg) | 1 | 14 |
| Magnesium (mg) | 50 | 500 |
STORAGE:
Store ambient, away from sunlight
INGREDIENTS:
Certified Organic Raw Cacao Nibs
