Baking

Cacao Nibs

$9.90

Super high in antioxidants
Made from cacao beans
Add to smoothies, muesli or baking
Free from plastic packaging

Free Delivery on orders over $99 for North Island & $199 for South Island.

Sustainable Packaging, no plastic here.

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About

Produced from the same raw material as cocoa powder and dark chocolate. Rich in antioxidants. It's made from cacao beans, which are fermented, sun-dried, roasted without chemicals at temperatures below 47°C, then crushed into small pieces. With no sugar or other additives, the result is pure chocolate goodness in its most natural form. Nutrient-rich, they contain iron, magnesium, and flavonoids. Chocolatey and crunchy, with a tinge of bitterness.

Uses

Use cacao nibs in smoothies, baking, homemade granola or blend in when making Mexican mole sauce.

NUTRITIONAL INFORMATION: 10 g

Average	Per Serve	Per 100g
Energy (kJ)	209	2090
Protein (g)	1.4	14.3
Fat, total (g)	5	50
- saturated (g)	3.2	32.1
- trans (g)	0	0
Cholesterol (mg)	0	0
Carbohydrate (g)	2.9	28.6
- sugars (g)	0	0
Dietary Fibre (g)	1.8	17.9
Sodium (mg)	1.8	18
Iron (mg)	1	14
Magnesium (mg)	50	500