Cacao Nibs

About

Produced from the same raw material as cocoa powder and dark chocolate. Rich in antioxidants. It's made from organic cacao beans, which are fermented, sun-dried, roasted without chemicals at temperatures below 47°C, then crushed into small pieces. With no sugar or other additives, the result is pure chocolate goodness in its most natural form. Nutrient-rich, they contain iron, magnesium, and flavonoids. Chocolatey and crunchy, with a tinge of bitterness.

Uses

Use cacao nibs in smoothies, baking, homemade granola or blend in when making Mexican mole sauce. 

NUTRITIONAL INFORMATION: 10 g 

Average Per Serve Per 100g
Energy (kJ) 209 2090
Protein (g) 1.4 14.3
Fat, total (g) 5 50
- saturated (g) 3.2 32.1
- trans (g) 0 0
Cholesterol (mg) 0 0
Carbohydrate (g) 2.9 28.6
- sugars (g) 0 0
Dietary Fibre (g) 1.8 17.9
Sodium (mg) 1.8 18
Iron (mg) 1 14
Magnesium (mg) 50 500

 

STORAGE:

Store ambient, away from sunlight

INGREDIENTS:

Certified Organic Raw Cacao Nibs