I'm made from the raw product that makes cocoa powder and dark chocolate. I'm a great source of antioxidants. They’re made from certified organic cacao beans, fermented, sundried and roasted at temperatures below 47°C and without chemicals, then crushed into small bits. The result is pure chocolatey goodness in its most natural form, without sugar or other additives. They’re packed with nutrients – including iron, magnesium and flavonoid antioxidants. Crunchy, chocolatey, with a hint of bitterness, they’re great in baked goods, breakfast dishes and smoothies.
NUTRITIONAL INFORMATION: 10 g
Average | Per Serve | Per 100g |
Energy (kJ) | 209 | 2090 |
Protein (g) | 1.4 | 14.3 |
Fat, total (g) | 5 | 50 |
- saturated (g) | 3.2 | 32.1 |
- trans (g) | 0 | 0 |
Cholesterol (mg) | 0 | 0 |
Carbohydrate (g) | 2.9 | 28.6 |
- sugars (g) | 0 | 0 |
Dietary Fibre (g) | 1.8 | 17.9 |
Sodium (mg) | 1.8 | 18 |
Iron (mg) | 1 | 14 |
Magnesium (mg) | 50 | 500 |
STORAGE:
Store ambient, away from sunlight
INGREDIENTS:
Certified Organic Raw Cacao Nibs