Use me in baking to increase the volume and lighten the texture. I'm great in muffins and scones. Baking powder is a mixture of cream of tartar and baking soda, and cornflour which helps the baking powder to flow easily. Our baking powder provides a double raising action - it activates as soon as moisture is added and continues on in the early cooking.
Ingredients: Raising agents (500, 450, 541), mineral salt (170), cornflour, food acid (336).
Nutritional Information
Nutrient Per 100gPer Serving
Energy 240kJ24kJ
Protein 0.1g<0.1g
Fat - Total 0g0g
Fat - Saturated 0g0g
Carbohydrates 13.8g1.4g
Sugar - Total 0g0g
Sodium 7600mg760mg
Gluten free. Made on a line that also processes foods containing Milk, Egg, Soy, Sulphites.
