Baking powder is a combination of cream of tartar, baking soda, and cornflour, which makes it flow more easily. Baking powder activates immediately upon adding moisture and continues to work after that.
Use me in baking to increase the volume and lighten the texture. I'm great in muffins and scones.
Ingredients: Raising agents (500, 450, 541), mineral salt (170), cornflour, food acid (336).
Nutrient Per 100gPer Serving
Fat - Total 0g0g
Fat - Saturated 0g0g
Sugar - Total 0g0g
Gluten free. Made on a line that also processes foods containing Milk, Egg, Soy, Sulphites.