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Natural Almonds

(13)
  • High in Fiber, Folic Acid, Magnesium, Riboflavin, Potassium, Calcium, and Vitamin E
  • Amazing price & quality

"Fresh-tasting and crunch" - Jacqui

$999
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About Almonds

Grown in Australia, these almonds are lovingly grown until they are ready for harvest. Nutritionally, almonds contain Fiber, Folic Acid, Magnesium, Riboflavin, Potassium, Calcium, and Vitamin E. 

Uses for Raw Almonds

Almonds (with skin on) are a great snack. Almonds can be eaten raw or lightly roasted. Ideal for use in breakfast granola or homemade muesli, ground into almond meal or ground into Nut Butter. We also like to drizzle them with a little chilli oil and roast them until golden and super crunchy. 

Country of Origin

Product of Australia.

Ingredients

Almonds

Store in a dry location in an airtight container

Nutritional Information

Average quantity per 100g

Energy (kJ)2440

Protein (g)23.2
Fat total (g)46.9
- saturated (g)3.5
Carbohydrate total (g)14.0
- sugars (g)5.5
Sodium (mg)<1