Grown in Australia, these almonds are lovingly grown until they are ready for harvest. Nutritionally, almonds contain Fiber, Folic Acid, Magnesium, Riboflavin, Potassium, Calcium, and Vitamin E.
Uses for Raw Almonds
Almonds (with skin on) are a great snack. Almonds can be eaten raw or lightly roasted. Ideal for use in breakfast granola or homemade muesli, ground into almond meal or ground into Nut Butter. We also like to drizzle them with a little chilli oil and roast them until golden and super crunchy.
Country of Origin
Product of Australia.